Relax with a Siren Cocktail. Enjoy!
Don’t mess with a classic. Rabbit Hole Boxergrail Straight Rye, a dry rinse of Lucid Absinthe, sugar cube and two dashes of Psychard’s Bitters served on a single cube. Simply Perfect.
Slippery Mermaid House Favorite!
Malibu, Tito’s mixed with orange juice, pineapple juice, and grenadine.
Sake It To Me
Moonstone Coconut Lemongrass Sake, Grey Whale Organic California Gin with fresh lemon juice, simple syrup and cucumber.
Bandero Premium Silver Tequila, Gran Marnier Orange Liqueur, infused with muddled cucumber, lime and agave nectar.
Stage Dive Sour
Basil Hayden Bourbon, fresh lemon juice, splash of Disaronno and egg white for texture.
Empress Peablossom Gin, St Germain Elderflower Liqueur, fresh lemon juice, simple syrup & fresh mint leaves and egg white. Served up.
The Sea Storm
Ron Zacapa 23 Solerarum Dark Rum, Q Ginger Beer, fresh squeezed lime juice and a dash of triple sec.
Featuring your choice of either Nosotros Premium Silver Tequila or Nosotros Mezcal, a dash of Aperol, fresh lime juice, our house-made rosemary simple syrup and then topped with Q Grapefruit Soda. Garnished with fresh rosemary.
West Coast Aperol Spritz
A European classic with a California twist, our refreshing spritzer is made with local favorite Tobin James Dreamweaver California Sparkling Wine, Aperol Liqueur and splash of Chambord Black Raspberry.
Our best seller! Premium Corralejo 80 proof Reposado Tequila to cut through our organic strawberries, muddled jalapeño, fresh lemon/lime juice, agave nectar and Tajin Spicy Rim.
The Raging Bull
Ketel One Vodka, The Yellow can of Red Bull (Tropical), splash of Midori and lemon/lime juice.
Bumbu Premium Dark Rum from Barbados showcasing a mellow plantain and caramel infusion, splash of Cointreau, fresh squeezed OJ, pineapple juice and finished with a dusting of cinnamon.
The Traditional Old Fashioned
Maker’s 46 Handmade Bourbon, finished in port wine casks for an award-winning spirit, amplified by two dashes Angostura Bitters, muddled raw sugar cube and finished with a brandy soaked Luxardo Cherry.
Raspberry Peach Refresher
Stoli Razberi Vodka balanced with Deep Eddy’s Peach Infused Vodka, house-made raspberry simple syrup and fresh lemon juice.
Van Gogh Dutch Chocolate Infused Vodka, Godiva Creme De Cacao, splash of Stoli Vanil and whipped cream for texture. Served up.
Something for everyone. You call the shots!
Key Lime Pie
Are you even on vacation if you don’t have this shot? Whipped Cream Infused Vodka, fresh lime juice, cream and a dash of pineapple juice.
The perfect shot to either start your day, or end your night. Jameson Coffee Infused Irish Whiskey, Horchata Cinnamon Liquor, Salted Caramel Baileys and dash of Xocolatl Mole Bitters and sea salt.
Ghost Tequila (infused w/ ghost pepper), Watermelon Liqueur, with a Tajin fruit seasoning rim.
Malibu Rum, Midori Melon Liqueur, splash of pineapple juice and whipped cream.
Green Tea Shot
Jameson Irish Whiskey, Peach Schnapps, Sweet & Sour, and Sprite.
Rumchata, Butterscotch Schnapps, and a dash of salt.
Just like you remember as a kid, but better. Jack Daniel’s Fire, Apple Pucker, pineapple juice.
Stoli Blueberry Vodka, Blue Curacao, 99 Bananas, and Bailey’s Irish Cream.
Skrewball Peanut Butter Whiskey with Chambord Black Raspberry served chilled.
X-Rated Vodka (Premium French Vodka w/ blood orange, mango,and passion fruit), and fresh squeezed lime juice.
The Slick Pickle (Just trust us on this one).
Tullamore Dew Irish Whiskey chased with a chaser of pickle juice.
This one is as cold as the waters of Morro Bay, but we promise it will warm you up from the inside. Brandy, Peppermint Schnapps and Crème de Cacao.
Stoli Pineapple Vodka, Bailey’s Colada Cream, Malibu, splash of pineapple juice.
Serving Central Coast Wines Rotating vendors featuring local Central Coast offerings of Chardonnay, Rosé, Cabernet and Red Blends. Ask your bartender for tasty details.
Tobin James Sparkling Wine – glass/bottle
Opera Prima Brut Sparkling – glass/bottle
Brut, Chandon, Split – 187 ML